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Function lymphatic |
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The function of the lymphatic system
The lymphatic system provides a route for particulates of high molecular weight (protein, fats, bacteria) to move from the interstitial fluid (that is the fluid around virtually every body cell) into the blood capillaries. Because these particles cannot be absorbed directly into blood capillaries.
The thoracic lymphatic duct (collects from lower part of body) empties into the left internal jugular vein & left subclavian vein whilst the right lymphatic duct (head, arm, thorax on right side) empties into the right subclavian vein.
One tenth of all the fluid filtering from the arteries among the cells (interstitium) is not re-absorbed via the venous system but flows back via the lymphatic capillaries instead. Two thirds of all lymph is formed in the liver (with a protein concentration of 6g/dl) and the intestines (a major route of nutrient absorption from the GI tract with a protein concentation of 3 - 4 g/dl), the other third is formed from the interstitial fluid (protein concentration 2g/dl).
Whereas the L-amino acids are the body friendly AAs, the D-amino acids are associated with pathogens like bacteria or parasites. The positive charge on the molecule attracts water (red circle) and when these hydrated protein clusters are bombarded with photons then the soluble amino salt NH2 is formed via a standard redox reaction. This restores the lymph to a thixotrophic liquid and gently increases the pressure inside the lymphatic nodes causing their valves open. So natural lymph flow is restored. The fluidity of a thixothropic substance improves with movement, this applies to ketchup as well as to lymph. Dr. Rima Laibow MD: "in healthy, living tissues, protein structures are in a state of alignment due to opposite electrical charge of the alpha-amino and alpha-carboxylate groups. When cells become damaged or die these protein structures break down". A part of the function of the lymphatic system is to remove these degenerate proteins. When there is lymphatic congestion these proteins are not fully removed and pathologies occur. "These non-functional proteins have similar electrical properties as functional proteins, the difference is that their structures are random and characterized by instability. It is this instability that causes protein waste to attract and retain water by electrical bonding: this is edema."
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