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PostPosted: Thu Jun 01, 2017 11:46 am 
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Joined: Thu May 04, 2017 2:15 pm
Posts: 37


hi!
I have read a book recently and cooked from it, a surprise that came out of that was that taking away gluten is stabilising my bs more than reducing carbs.The book is great but food limited I think.So I could not go by just that meal plan.Too many eggs and cans of tomatoes.
I am happy because finally my bs is going normal.But also bit stunned, I have had tests two times for celiac and both times negative.(book by Vickie De Beer and Kath Meghaw called type one and 2 diabetes cookbook)
Anyone with same experience?

References: not allowed class="postlink" href="http://www.diabetes.co.uk/forum/threads/gluten-sensitivity-and-type-one-diabetes.120188/">http://www.diabetes.co.uk/forum/threads ... es.120188/


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